Mrs. Brill in the Culinary Department was nice enough to share yet another fall recipe. This time its Snickerdoodles; they are equally delicious and easy!

Ingredients:

¼ cup margarine

¼ cup shortening

¾ cup sugar

1 egg

1 3/8 cups flour

1 teaspoon cream of tartar

½ teaspoon baking soda

1/8 teaspoon of salt

2 tablespoons of sugar

2 teaspoons cinnamon

1. Preheat oven to 400 degrees Fahrenheit.

2. In a medium bowl, measure flour, cream of tartar, baking soda, and salt. Stir to blend and then set aside.

3. In a large bowl, cream margarine, shortening, and sugar together. Add egg and mix well.

4. Add flour mixture to the egg mixture.

5. In a small bowl, mix the sugar and cinnamon together.

6. Shape dough into 1 inch balls and roll in cinnamon sugar mixture.

7. Place cookies 2 inches apart on ungreased baking sheets.

8. Bake 8-10 minutes. Place cookies on cooling racks to cool.